The Duck Inn

"The Duck Confit was one of the best plates of food I have had in a long time. My husband had the Duck Wings and a Chicago Style Duck Inn Dog (see pic). I am gluten free and was able to eat all of what we ordered, except the dog (however, they do have gluten free bread). We sat on the patio surrounded by beautiful plants and flowers and enjoyed our food and mimosas. Even though it was sprinkling we were covered from the rain and had a great brunch. The ambience of the place is also lovely and very reasonably priced. Highly recommend."

"Any spits the serves duck I'm stopping in and this place I did not regret one bit. The Chicago dog was so freaking good made with duck fat you can taste the extra flavors. The rotisserie duck was crispy but tender and the same time I ate the whole thing i had the THC drink . The duck fat fries were amazing and the cheese curds. The Italian beef was ok and the filet mignon was really good it was packed and busy"

"A Southside delight! My wife and I decided to drop in a on a Sunday after church,and we were happy we stop! We had a delightful time listening to vinyl albums from the '50s and '60s (compliments to the DJ) taking in the ambiance and appreciating the extremely attentive service. We really enjoyed the mid-day brunch. We could tell the kitchen's use of high quality and fresh foods. Everything was cooked to perfection. There were couple of items that my wife and I both said,"We will definitely come back to that..." Over all great experience! If you're out in the area, make plans to stop! A definite Bridgeport culinary destination!"